By popular demand I am sharing the most delicious fudge recipe around.
Grab your slow cooker (YES your slow cooker) and get ready to be wowed by fudgy goodness.
Little Moo Slow Cooker Fudge
Ingredients: 1 tin of condensed milk
550 grams of milk chocolate (I used Cadbury)
1 Tablespoon Butter
Flavouring: I used vienna coffee liquer, you could use baileys, mint liquer, rum....anything you like. If you don't like alcohol in your fudge you could use vanilla essence instead.
Heat the slow cooker up to high, put all ingredients in and stir continuously so it doesn't stick to the bottom. They will all melt together into fudgy goodness.
O.M.G. YUM!
Line a slice tin, pour in half of the mix, sprinkle chopped red frogs, mini marshmallows and spearmint leaves (or any other lollies that you like). Pour the rest of the mixture over the top. Refrigerate for two hours.
It's that simple! You now have delicious fudge.
We made ours in Christmas tree shaped moulds for the festive season.
Needless to say these will not make it until Christmas Day as they are seriously delish! Oh well, we can just make more right??
Wishing you and your family a very Merry Christmas and may 2015 bring you peace, joy and all the happiness you deserve.
Happy Cooking.
Kylie x
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